12,000 Doctors Demand the American Heart Association Retract Its Recommendation for Children to Drink Milk

12,000 Doctors Demand the American Heart Association Retract Its Recommendation for Children to Drink Milk

The Physicians Committee for Responsible Medicine (PCRM), an organization representing 12,000 doctors, has formally requested that the American Heart Association (AHA) withdraw its dietary recommendations advocating milk consumption for young children. PCRM strongly argues that promoting dairy is unhealthy and suggests the current guidelines are influenced by financial ties to the dairy industry.

The Physicians Committee for Responsible Medicine (PCRM), an organization representing 12,000 doctors, has formally requested that the American Heart Association (AHA) withdraw its dietary recommendations advocating milk consumption for young children. PCRM strongly argues that promoting dairy is unhealthy and suggests the current guidelines are influenced by financial ties to the dairy industry.

The controversy stems from the "Healthy Drinks, Healthy Kids" guidelines, a joint publication by the AHA, the American Academy of Pediatrics, and the Academy of Nutrition and Dietetics. The guide recommends breast milk and cow's milk for children aged 0 to 5 while discouraging plant-based alternatives. However, PCRM points out that cow's milk is the primary source of saturated fat in children's diets, does not demonstrably improve bone health, and causes adverse reactions for over 10 million children who suffer from lactose intolerance or dairy allergies.

Susan Levin, a registered dietitian with PCRM, clarified that while the organization fully supports the guidelines' recommendations for breast milk and water, pushing dairy is harmful. She noted that the National Dairy Council pays annual fees to the AHA to participate in its industry nutrition forum, raising questions about financial conflicts of interest.

According to Levin, while calcium is an essential nutrient, children who rely on milk for it miss out on the vital fiber, iron, and beta-carotene found in plant-based sources. She emphasizes that children can easily meet all their calcium requirements safely through non-dairy alternatives, such as beans, tofu, broccoli, kale, fortified breads, and plant milks, without the health risks associated with dairy products.

原文連結:https://www.suiis.com/news/article/1424