Harvard Long-Term Diet Study: Plant-Based Protein Reduces Coronary Heart Disease Risk by 27%

" (...)A study from <a href="https://hsph.harvard.edu/" target="_blank" rel="noopener noreferrer" style="color:#228546;text-decoration:underline;"> Harvard T.H. Chan School of Public Health</a> found that higher intake of plant-based protein and lower intake of animal protein is associated with lower risk of cardiovascular disease (CVD) and coronary heart disease (CHD). (...)"