This book recommends a wide variety of plant-based eating — from Chinese and Western cuisine to international flavors, café fare, desserts, and frozen treats. Covering 73 restaurants, 200+ popular vegetarian dishes, and nearly 400 mouth-watering photos, it satisfies the question 'Where can I find great vegan food?' Follow along and discover that these hidden gems are right around the corner!

A hands-on guide into the world of whole-food plant-based eating, where you'll enjoy a fresh take on plant-based cooking. Diverse seasonal ingredients, stress-free recipes, and complete nutrition for your body. Includes tips for building a plant-based pantry, smart ingredient storage, and prep-ahead techniques — years of culinary secrets shared freely, making whole-plant cooking effortless and joyful!

As plant-based eating grows in popularity, are you running out of new ideas in the kitchen? What kinds of grain-and-vegetable dishes can truly amaze, satisfy, and delight? The talented Japanese-Taiwanese culinary couple is back for round two! Once again challenging the taste buds of food lovers — using a wide range of ingredients to create an astonishing variety of dishes, all designed around health and wellness for a nutritious, balanced, and delicious diet.